Please note* All our menus are subject to change with the seasonality and availability of ingredients.

Restaurant menu with categories: Small Plates, Sharing, Mains, Burgers, and Sides. Featured dishes include Nduja Scotch egg, smoked duck breast, charcuterie, venison, pork chop schnitzel, beef burger, falafel, and truffle parmesan fries. Options marked for vegetarian, plant-based, gluten-free, and nut-containing. Prices range from 4 to 32.